Orange Raspberry Morning Muffins

These are pretty much the same recipe as my blueberry muffins, but with a nice little twist! I added some fresh raspberries and some orange extract, YUM-MEE. These are a great thing to grab when you’re on the go (*cough* like I always am…). I re-heat them about 30 seconds to just get them nice a warm :] These melt in your mouth. Not kidding.

Orange-Rasp Morning Muffins

Orange-Raspberry Morning Muffins

Ingredients:

  • 6 Large eggs
  • 6 Tbs of grass-fed butter, melted
  • 1/2 cup of erythritol
  • 1/2 cup of coconut flour
  • 1/2 tsp vanilla extract
  • 1/4 tsp of orange extract
  • 1/2 tsp sea salt
  • 1 tsp baking powder
  • 1/2 cup of raspberries

Directions:

  1. Preheat the oven to 350°F
  2. Combine the dry ingredients
  3. Combine the wet ingredients, then incorporate into the dry ingredients
  4. Fold in the fresh blueberries
  5. Line your muffin sheet and place batter evenly into 6 muffin cups
  6. Place in the oven and bake from 16-20 min, until the top is a nice golden brown!
  7. Let them cool off a bit before diving in!
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