Chocolate Cherry Blondies

These are the bomb.dot.com!Chocolate Cherry Blondies

Chocolate Cherry Blondies

Ingredients:

  • 1/4 cup grass-fed butter, melted
  • 1/2 cup of erythritol or 1/3 cup of raw, organic honey
  • 3 teaspoons vanilla extract
  • 2 eggs, slightly beaten
  • ¼ cup unsweetened almond milk
  • 1/3 cup coconut flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1/4 cup of mini chocolate chip (I use Enjoy Life brand)
  • 1/2 cup coconut flakes
  • 1/4 cup of dried cherries, chopped
INSTRUCTIONS
  1. Preheat oven to 350°F
  2. Spray 8×8 inch baking pan with nonstick cooking spray
  3. In a large bowl, whisk together butter, erythritol, vanilla, eggs, and almond milk
  4. In a separate medium bowl whisk together coconut flour, baking soda, and salt
  5. Add dry ingredients to wet ingredients and mix until just combined and batter is smooth.
  6. Fold in chocolate chips
  7. Bake for 20-22 minutes or until edges are golden brown and knife comes out with a few crumbs attached

IMG_7569

Classic Italian Dressing

This is truely the BEST Italian dressing I have ever made. It’s super simple. You can adjust the flavors as you like, but it’s important to use fresh ingredients that’s what really makes this recipe stand out.

Ingredients:

  • 2 cloves of garlic
  • 1/4 of a medium red onion, roughl chopped
  • 1 1/2 cups of olive oil
  • 1/2cup of apple cider vinegar
  • 1/2 cup of red wine vinegar
  • 2 tsp of oregano
  • 2 tsp of dried basil
  • Salt & pepp
  • 1/4 cup of fresh basil, roughly chopped
  • 3-4 tbs of maple syrup
  • 1-2 Tbs of dijon mustard

Directions:

  1. Place all the ingredients into a blender or food processor
  2. Blend until frothy!
  3. Enjoy on a crisp Italian-style salad