Banana Bread from Sleep Love Eat

OMG it has been forever! I have been so busy and honestly, not doing anything too exciting with my meals lately. But alas, here I am once again. I’ll hopefully have a few new recipes up soon enough. Once my … Continue reading

Orange Raspberry Morning Muffins

These are pretty much the same recipe as my blueberry muffins, but with a nice little twist! I added some fresh raspberries and some orange extract, YUM-MEE. These are a great thing to grab when you’re on the go (*cough* … Continue reading

Fudgy Plantain Brownies

So I had two VERY ripe plantains sitting in my kitchen and I had noooo idea what to do with them… I did some thinking and I decided to give a whack at some plantain brownies. Honestly, THESE ARE DELICIOUS. … Continue reading

Sweet Potato Casserole

So, these are notorious in my household…Honestly, I don’t know why people think these are so good! Like yea, they are great, but my family goes bonkers over this recipe. My secret ingredient is the cream of tartar… it makes … Continue reading

Morning Mug Muffin

I have been obsessed with making mug muffins lately! Why? Cuz they are super easy to throw together and you basically get a pretty good snack or breakfast item in about 3 minutes. Way easier than bringing out the pots … Continue reading

The Neapolitan

So, it’s official: I AM BRILLIANT. Not to “toot” my own horn or anything, but this is recipe is an original Baconista creation. No one, no where has EVER attempted a Neapolitan flavored cake. This was one of my biggest successes … Continue reading

Pumpkin Mollases Squares (Guest post on Play Paleo)

First guest post, check! Be sure to check it out at Play Paleo. Shout out to Finley for having me on her amazing blog, thanks gurl ♥ So, I am THE WORST. I am formally “blog-agizing” to Finley for being so … Continue reading

Paleo Psudo-Toffee

So, I have made this recipe a few times now. It’s very popular in the Woods-Mardjetko apartment. Why? Cuz it is too yummy! My roommate claims this is his “favorite” paleo dessert that I make. It’s especially good once you … Continue reading