Easy Paleo Blueberry Muffins

I have been so M.I.A on my blog and I’m ashamed. I swear, there’s a good reason! That reason: NO DISHES. I’m still eating off of paper plates. I have so many recipes piled up in my drafts, but I … Continue reading

Lemon Poppy Seed Loaf

This is a lot like my other bread recipes, but with a little added twist… I’ve been enjoying this as toast with a little almond butter on it in the morning. It’s versatile and will really go with anything! Lemon … Continue reading

Sweet Potato Casserole

So, these are notorious in my household…Honestly, I don’t know why people think these are so good! Like yea, they are great, but my family goes bonkers over this recipe. My secret ingredient is the cream of tartar… it makes … Continue reading

Homemade Chicken Salad

This stuff is crack. I literally eat it straight out of the bowl. I made a batch this morning and gobbled it down. Seriously, don’t miss out on this one! Ingredients: 2 Large Chickens, chopped (I get them from Costco … Continue reading

My Favorite Paleo Mayo Recipe

This is SO much better than that store bought crap. If you have time to make this, DO IT. It’s sooo beyond worth it. Plus, you don’t feel bad for eating it because it all natural ingredients. No preservatives or … Continue reading

Savory Spinach Artichoke Dip

This shit is crack. I eat it by the spoonful. No joke. I originally tried Juli’s Spinach & Atrichoke dip, but I found that it was lacking some of the creaminess I wanted and some flavor. Honestly though, I’m bad … Continue reading

Classic Italian Meatballs

MAMA MIA, HELLO MEATYY BALLSSSS

Step 1: SEAR EM’ BABY!

The Baconista - Classic Italian Meatballs

 Step 2: BAKE EM’

The Baconista

Craving some Italian? These are sure to cure those taste buds! So delicious. Be sure to use either grass fed beef or Kobe beef. As far as the seasonings go, you gotta just go with your gut. I approximated all my seasoning measurements. Just let your inner cook come out! A few things:

  1. garlic and onion powder has never hurt anyone, it’s alright to be a little hand heavy with these
  2. Be CAREFUL with the salt, don’t over do it
  3. If you don’t have balsamic glaze, use a little maple syrup and balsamic vinegar. Just remember you don’t want to make them watery…

 

Classic Italian Meatballs

Ingredients:

  • 1 lbs of organic grass fed beef
  • ¼ cup of coconut flour
  • 1 tsp salt
  • ½ tsp pepper
  • 2 tsp of garlic powder
  • 2 tsp onion powder
  • ½ Tbs of dried basil
  • ½ Tbs of dried oregano
  • 1 tsp of red chili peppers
  • 1 Tbs of balsamic glaze
  • 1 tsp of garlic salt
  • 1 egg

Tomato Sauce:

  • 2 (28 oz.) cans of tomato sauce
  • 1 (16 oz.) can of pureed tomatoes
  • 1 (16 oz.) can of diced fire roasted tomatoes

Directions

  1. Preheat the oven to 350 degrees
  2. Coat a roasting pan with olive oil and tomato sauce
  3. Combine all the meatball ingredients in a large bowl and mix until everything is well incorporated
  4. Heat a large pan over the stove on high heat, coat with olive oil
  5. Make 1 inch size meatballs and place them into the hot pan
  6. Sear two sides of the meatballs to liking, make sure not to cook them all the way through!
  7. Place seared meatballs into the roasting pan and place in the oven for 15 minutes
  8. Place all the tomato sauce in the same pan you used to sear the meatballs
  9. Place on low heat
  10. Take the meatballs out of the oven and transfer to the tomato sauce
  11. Cook on low/medium heat for around 10 minutes

The Baconista - Classic Italian Meatballs

Paleo Chocolate Syrup

This is AHHH-MAZZ-INGGG!!! I gave up chocolate, but it’s Friday night and I decided to treat myself to some primal chocolate milk. yummmyyy… Any who, I stumbled upon this chocolate syrup recipe on another bloggies site. I thought this was … Continue reading

Kobe Beef Sloppies with Tangy BBQ

HALLELUJAH!!! Through the thick of it all (no pun intended), I have finally found the perrrfect BBQ recipe. All jokes aside- I have tried around 5 different recipes…FIVE. Do you know how much trial and error that is? Cups upon … Continue reading

Verry Berry Bars

I recently traveled in Asia for about a month and upon paleo preparation for this trip, I knew I wanted to make some sort of granola-esc bar. So, I created my own concoction of dried berries, nuts, and coconut. But, … Continue reading