Chocolate Cherry Blondies

These are the bomb.dot.com!

Ingredients:

• 1/4 cup grass-fed butter, melted
• 1/2 cup of erythritol or 1/3 cup of raw, organic honey
• 3 teaspoons vanilla extract
• 2 eggs, slightly beaten
• ¼ cup unsweetened almond milk
• 1/3 cup coconut flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1/4 cup of mini chocolate chip (I use Enjoy Life brand)
• 1/2 cup coconut flakes
• 1/4 cup of dried cherries, chopped

INSTRUCTIONS

1. Preheat oven to 350°F
2. Spray 8×8 inch baking pan with nonstick cooking spray
3. In a large bowl, whisk together butter, erythritol, vanilla, eggs, and almond milk
4. In a separate medium bowl whisk together coconut flour, baking soda, and salt
5. Add dry ingredients to wet ingredients and mix until just combined and batter is smooth.
6. Fold in chocolate chips
7. Bake for 20-22 minutes or until edges are golden brown and knife comes out with a few crumbs attached

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